There was a great article in the Summer 2018 edition of Sip Northwest called Grain to Glass by Catie Joyce Bulay but since I can't find a link for it online, you'll just have to subscribe (here) or pick up a copy somewhere. (They can sometimes be found at breweries.) You can also receive a subscription when you join Washington Beer Lovers.
The article was about Pacific Northwest malts, their varieties, malting techniques, and their uses. In a region known mostly for its hops, it's interesting to know about regionally sourced malts and the flavors they impart in our brewed (and distilled) beverages.
Check it out if you get a chance.
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